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Food Consumption Impact Datasets

The production and consumption of food products have an impact on the environment - think of issues such as climate change, water use and land use. Consumer awareness on the sustainability of food consumption patterns is increasing – however, it is still quite difficult to get a good grasp on the environmental impact of the food products purchased in the supermarket. At Blonk, we have collected numerous insights and data on the impact of these consumer food products. Products include consumer foods, ranging from apples, carrots, wholemeal bread, mustard, prepared mixed salad and ready to eat soups to sunflower oil, yoghurt and meat burgers. Our Food Consumption Impact Datasets open up a range of opportunities for companies and organisations aiming for a more sustainable world.

About us

Blonk wants to inspire, enable, guide and empower you to put sustainability into practice. Our dedicated team of experts provides actionable insights through independent research and advice and software solutions based on the best available science, data and standards. Together we can create a sustainable and healthy planet. 

Contact us

Groen van Prinsterersingel 45
2805 TD Gouda, The Netherlands
+31 (0)182 579 970
info@blonksustainability.nl

 

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